SALON OF PÂTISSERIE
Connect to centuries of tradition as artful European pastries and desserts meet the elegance of Saudi qahwa rituals in a regal lounge.
MEET THE CHEF
NINA MÉTAYER, One of the word’s Best Pastry Chefs
Named an ‘icon of French pâtissière’ by Michelin, Nina Métayer is a virtuoso of the the culinary artform. Her masterful skill has won countless international accolades for her boldness, expertise and innovation that is grounded in the principles of European savoir-faire.
OUR PHILOSOPHY
POETRY OF PASTRY
Classic bistro dishes are enriched with the kingdom’s bounty as Nina Métayer draws on her French childhood and Saudi Arabian flavours. From still-warm madeleines, to kunafa with date infusions and Lobster Kabsa, this is a tale of French and Middle Eastern culinary creativity.
ALL-DAY DINING
ENCHATING, EDIBLE ART
Let time slip away while delighting in picture-perfect pastries, delectable savoury dishes and a visit from our famed ‘Royal Service’ afternoon tea trolley.
LUNCH
A pour of coffee, fresh bread served with labneh-infused butter, a quiche baked with Middle Eastern herbs, experience a harmony of captivating flavours.
DINNER
Within royal quarters, intimate dining on French bistro classics is followed by a signature Métayer dessert, such as her photo-worthy flower gateau.
RESTAURANTS & LOUNGES
From fine-dining to a lively bar scene, each of our magnificent restaurants and lounges tells a unique story.
